Plant and Soil Science

G. Andrusyk

All articles

Qualitative indicators of redcurrant varieties (Ribes rubrum L.) selected by the Professor V.L. Symyrenko Department of Horticulture of NULES of Ukraine


G. Andrusyk, Y. Andrusyk
Keywords: berry weight, cluster, bush, biochemical composition, taste assessment, berry quality, taste

Andrusyk, G., & Andrusyk, Y. (2021). Qualitative indicators of redcurrant varieties (Ribes rubrum L.) selected by the Professor V.L. Symyrenko Department of Horticulture of NULES of Ukraine. Plant and Soil Science, 12(1), 120-128. https://doi.org/10.31548/agr2021.01.0120