O. S. Vasylenko

National University of Bioresources and Nature Management of Ukraine

03041, 15 Heroyiv Oborony Str., Kyiv, Ukrainе

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THE DEGREE OF RIPENING OF THE GRAPEVINE IN THE VARIETIES OF SELECTION OF NATIONAL SCIENTIFIC CENTRE ‟INSTITUTE OF VITICULTURE AND WINEͳMAKING AFTER V.YE. TAIROVˮ IN THE CONDITIONS OF THE NORTHERN PART OF THE FORESTͳSTEPPE OF UKRAINE. O. S. Vasylenko , T. E. Kondratenko Keywords: grapes, varieties, weather conditions, ripening of grape shoots, winter hardiness of plants. O. S. Vasylenko, & T. E. Kondratenko (2020). THE DEGREE OF RIPENING OF THE GRAPEVINE IN THE VARIETIES OF SELECTION OF NATIONAL SCIENTIFIC CENTRE ‟INSTITUTE OF VITICULTURE AND WINEͳMAKING AFTER V.YE. TAIROVˮ IN THE CONDITIONS OF THE NORTHERN PART OF THE FORESTͳSTEPPE OF UKRAINE.. Plant and Soil Science, 11(3), 105-114. https://doi.org10.31548/agr2020.03.105

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THE DEGREE OF RIPENING OF THE GRAPEVINE IN THE VARIETIES OF SELECTION OF NATIONAL SCIENTIFIC CENTRE ‟INSTITUTE OF VITICULTURE AND WINEͳMAKING AFTER V.YE. TAIROVˮ IN THE CONDITIONS OF THE NORTHERN PART OF THE FORESTͳSTEPPE OF UKRAINE.

O. S. Vasylenko , T. E. Kondratenko
Keywords: grapes, varieties, weather conditions, ripening of grape shoots, winter hardiness of plants.

O. S. Vasylenko, & T. E. Kondratenko (2020). THE DEGREE OF RIPENING OF THE GRAPEVINE IN THE VARIETIES OF SELECTION OF NATIONAL SCIENTIFIC CENTRE ‟INSTITUTE OF VITICULTURE AND WINEͳMAKING AFTER V.YE. TAIROVˮ IN THE CONDITIONS OF THE NORTHERN PART OF THE FORESTͳSTEPPE OF UKRAINE.. Plant and Soil Science, 11(3), 105-114. https://doi.org10.31548/agr2020.03.105

Current: Vol. 17, No. 1, 2026

Plant and Soil Science

O. S. Vasylenko

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THE DEGREE OF RIPENING OF THE GRAPEVINE IN THE VARIETIES OF SELECTION OF NATIONAL SCIENTIFIC CENTRE ‟INSTITUTE OF VITICULTURE AND WINEͳMAKING AFTER V.YE. TAIROVˮ IN THE CONDITIONS OF THE NORTHERN PART OF THE FORESTͳSTEPPE OF UKRAINE.