Plant and Soil Science

G. I. Demydas

All articles

Tritional value and energy intensity of feed from alfafa-cereal herbages in dependence on technological factors of growing


I. V. Svystunova , G. I. Demydas , S. S. Prorochenko
Keywords: nutritional value, raw protein, energy intensity, alfalfa, cereal components, grass mixtures.

I. V. Svystunova, G. I. Demydas, & S. S. Prorochenko (2019). Tritional value and energy intensity of feed from alfafa-cereal herbages in dependence on technological factors of growing. Plant and Soil Science, 10(2), -. https://doi.org10.31548/agr2019.02.013

FEED PRODUCTIVITY OF THE CLOVER DEPENDING ON THE TECHNOLOGY OF CULTIVATION IN THE RIGHT-BANK FOREST-STEPPE


G. I. Demydas , I. V. Galushko
Keywords: raven clover, digestible protein, crop rotation, soil, nutrition, yield

G. I. Demydas, & I. V. Galushko (2018). FEED PRODUCTIVITY OF THE CLOVER DEPENDING ON THE TECHNOLOGY OF CULTIVATION IN THE RIGHT-BANK FOREST-STEPPE. Plant and Soil Science, (268), -.