National University of Bioresources and Nature Management of Ukraine
03041, 15 Heroyiv Oborony Str., Kyiv, Ukraine
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Influence of mineral fertilizers and inoculation on root system development of various types of sainfoinL. M. Burko , E. S. Lykhosherst , G. I. Demydas Keywords: сommon sainfoin, Transcaucasian sainfoin, Hungarian sainfoin, fertilizers, inoculation, herbage, yield.
L. M. Burko, E. S. Lykhosherst, & G. I. Demydas
(2019).
Influence of mineral fertilizers and inoculation on root system development of various types of sainfoin.
Plant and Soil Science,
10(1),
-.
https://doi.org/10.31548/agr2019.01.005
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INFLUENCE OF ELEMENTS OF GROWING TECHNOLOGY ON THE PROCESS OF CHLOROPHYLES SYNTHESIS IN FEED BEET LEAVESL. M. Burko Keywords: fertilizer, plant density, root vegetable, leaves, yield
L. M. Burko
(2020).
INFLUENCE OF ELEMENTS OF GROWING TECHNOLOGY ON THE PROCESS OF CHLOROPHYLES SYNTHESIS IN FEED BEET LEAVES.
Plant and Soil Science,
11(4),
26-33.
https://doi.org/10.31548/agr2020.04.026
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Features of growth and development of alfalfa-cereal grass stands depending on the species composition and fertiliserL. M. Burko , Iryna Svystunova, S. Poltoretskyi, Т.І. Prorochenko Keywords: alfalfa, cereal stand, shoot density, botanical composition, fertiliser
L. M. Burko, Svystunova, I., Poltoretskyi, S., & Т.І. Prorochenko
(2021).
Features of growth and development of alfalfa-cereal grass stands depending on the species composition and fertiliser.
Plant and Soil Science,
12(2),
5-14.
https://doi.org/10.31548/agr2021.02.0005
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The effect of fertilisation on the nutritional value of alfalfa-grass mixtures in the Right-Bank Forest-SteppeIryna Svystunova, L. M. Burko , S. Poltoretskyi, Т.І. Prorochenko , V. Pravednyi Keywords: alfalfa-grass mixtures, feed nutrition crude protein, crude fat, metabolisable energy
Svystunova, I., L. M. Burko, Poltoretskyi, S., Т.І. Prorochenko , & Pravednyi, V.
(2021).
The effect of fertilisation on the nutritional value of alfalfa-grass mixtures in the Right-Bank Forest-Steppe.
Plant and Soil Science,
12(3),
28-37.
https://doi.org/10.31548/agr2021.03.0028
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