Uman National University of Horticulture
20300, 1 Instytutska Str., Uman, Ukraine
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INFLUENCE OF SALICYLIC ACID SOLUTION ON THE CONTENT OF ENZYMES CONTENT IN SOUR CHERRIES FRUIT DURING STORAGEO.V. Vasylyshyna Keywords: cherry fruit, respiration rate, enzymes, salicylic acid
O.V. Vasylyshyna
(2019).
INFLUENCE OF SALICYLIC ACID SOLUTION ON THE CONTENT OF ENZYMES CONTENT IN SOUR CHERRIES FRUIT DURING STORAGE.
Plant and Soil Science,
10(3),
-.
https://doi.org/10.31548/agr2019.03.049
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Economic Efficiency of Preservation of Cherry Fruits for Treatments by Polysaccharidic ompositionsO.V. Vasylyshyna Keywords: cherry fruits, economic efficiency, chitosan, sodium alginate, storage
O.V. Vasylyshyna
(2020).
Economic Efficiency of Preservation of Cherry Fruits for Treatments by Polysaccharidic ompositions.
Plant and Soil Science,
11(2),
74-80.
https://doi.org/10.31548/agr2020.02.074
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PRODUCT QUALITY OF FRUIT FOILS WITH SALICYLIC ACID SULFUR SODIUM PROCESSINGO.V. Vasylyshyna Keywords: fruits of cherries, commodity quality, mass loss, salicylic acid
O.V. Vasylyshyna
(2018).
PRODUCT QUALITY OF FRUIT FOILS WITH SALICYLIC ACID SULFUR SODIUM PROCESSING.
Plant and Soil Science,
(294),
-.
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