Plant and Soil Science

Anzhela Kyrylchuk

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Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in Ukraine


Vasyl Halinskyi, Volodymyr Mezhenskyj, Anzhela Kyrylchuk
Keywords: hazelnut oil; oleic acid; essential fatty acids; forest-steppe of Ukraine; nut crops

Halinskyi, V., Mezhenskyj, V., & Kyrylchuk, A. (2025). Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in Ukraine. Plant and Soil Science, 16(3), 33-41. https://doi.org/10.31548/plant3.2025.33