Plant and Soil Science

Volodymyr Mezhenskyj

All articles

Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in Ukraine


Vasyl Halinskyi, Volodymyr Mezhenskyj, Anzhela Kyrylchuk
Keywords: hazelnut oil; oleic acid; essential fatty acids; forest-steppe of Ukraine; nut crops

Halinskyi, V., Mezhenskyj, V., & Kyrylchuk, A. (2025). Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in Ukraine. Plant and Soil Science, 16(3), 33-41. https://doi.org/10.31548/plant3.2025.33

Biochemical composition and nutritional value of rowan-chockeberry hybrids (×Sorbaronia fallax (C.K. Schneid.) C.K. Schneid.) developed in Ukraine


Serhii Kovalchuk, Volodymyr Mezhenskyj
Keywords: ×Sorbaronia fallax subsp. fallax; genothypes; ascorbic acid; polyphenols; anthocyanidines

Kovalchuk, S., & Mezhenskyj, V. (2025). Biochemical composition and nutritional value of rowan-chockeberry hybrids (×Sorbaronia fallax (C.K. Schneid.) C.K. Schneid.) developed in Ukraine. Plant and Soil Science, 16(4), 34-46. https://doi.org/10.31548/plant4.2025.34

Biochemical composition and nutritional value of red-fleshed apple cultivars in the Ukrainian forest-steppe


Dmytro Pyshcholka, Volodymyr Mezhenskyj
Keywords: Malus domestica Niedzwetzkyana Group; ascorbic acid; polyphenolic compounds; anthocyanins; antioxidant activity

Pyshcholka, D., & Mezhenskyj, V. (2026). Biochemical composition and nutritional value of red-fleshed apple cultivars in the Ukrainian forest-steppe. Plant and Soil Science, 17(1), 9-19. https://doi.org/10.31548/plant1.2026.09