Postgraduate Student
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in UkraineVasyl Halinskyi, Volodymyr Mezhenskyj, Anzhela Kyrylchuk Keywords: hazelnut oil; oleic acid; essential fatty acids; forest-steppe of Ukraine; nut crops
Halinskyi, V., Mezhenskyj, V., & Kyrylchuk, A.
(2025).
Biochemical composition and nutritional value of promising purple-leaved hazelnut (Corylus avellana L.) genotypes developed in Ukraine.
Plant and Soil Science,
16(3),
33-41.
https://doi.org/10.31548/plant3.2025.33
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Morphometric analysis of nuts in the hybrid population of purple-leaved hazelnut (Corylus avellana L.)Volodymyr Mezhenskyj, Vasyl Halinskyi, Liudmyla Mezhenska Keywords: anthocyanin pigmentation; phenotypic variability; nut weight; kernel percentage; shell thickness; breeding
Mezhenskyj, V., Halinskyi, V., & Mezhenska, L.
(2026).
Morphometric analysis of nuts in the hybrid population of purple-leaved hazelnut (Corylus avellana L.).
Plant and Soil Science,
17(2),
7-17.
https://doi.org/10.31548/plant2.2026.07
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