Plant and Soil Science

Dmytro Pyshcholka

All articles

Biochemical composition and nutritional value of red-fleshed apple cultivars in the Ukrainian forest-steppe


Dmytro Pyshcholka, Volodymyr Mezhenskyj
Keywords: Malus domestica Niedzwetzkyana Group; ascorbic acid; polyphenolic compounds; anthocyanins; antioxidant activity

Pyshcholka, D., & Mezhenskyj, V. (2026). Biochemical composition and nutritional value of red-fleshed apple cultivars in the Ukrainian forest-steppe. Plant and Soil Science, 17(1), 9-19. https://doi.org/10.31548/plant1.2026.09