Features of the pigment complex of winter wheat plants depending on the method of fertilisationZ. Bilousova, Y. Klipakova, V. Keneva
Bilousova, Z., Klipakova, Y., & V. Keneva
(2021).
Features of the pigment complex of winter wheat plants depending on the method of fertilisation.
Plant and Soil Science,
12(3),
7-16.
https://doi.org/10.31548/agr2021.03.0007
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The influence of nanoparticles, multicomponent microelemental fertiliser “Avatar-2 Zahyst” and microbial fertiliser “Azogran” on the yield of potato variety “Suvenir Chernihivsky” in PolissyaA. Vasylchenko
Vasylchenko, A.
(2021).
The influence of nanoparticles, multicomponent microelemental fertiliser “Avatar-2 Zahyst” and microbial fertiliser “Azogran” on the yield of potato variety “Suvenir Chernihivsky” in Polissya.
Plant and Soil Science,
12(3),
17-27.
https://doi.org/10.31548/agr2021.03.0017
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The effect of fertilisation on the nutritional value of alfalfa-grass mixtures in the Right-Bank Forest-SteppeIryna Svystunova, L. M. Burko , S. Poltoretskyi, Т.І. Prorochenko , V. Pravednyi
Svystunova, I., L. M. Burko, Poltoretskyi, S., Т.І. Prorochenko , & Pravednyi, V.
(2021).
The effect of fertilisation on the nutritional value of alfalfa-grass mixtures in the Right-Bank Forest-Steppe.
Plant and Soil Science,
12(3),
28-37.
https://doi.org/10.31548/agr2021.03.0028
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Influence of farming and tillage systems on available moisture reserves of common chernozem for spring wheat cultivationSemen Tanchyk, O. Dudka, Oleksandr Pavlov, Antonina Babenko
Tanchyk, S., Dudka, O., Pavlov, O., & Babenko, A.
(2021).
Influence of farming and tillage systems on available moisture reserves of common chernozem for spring wheat cultivation.
Plant and Soil Science,
12(3),
38-47.
https://doi.org/10.31548/agr2021.03.0038
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Winter wheat yields depending on preceding crops in the Right-Bank Forest-Steppe of UkraineS. Shylo, L. Tsentylo , Antonina Babenko
Shylo, S., L. Tsentylo, & Babenko, A.
(2021).
Winter wheat yields depending on preceding crops in the Right-Bank Forest-Steppe of Ukraine.
Plant and Soil Science,
12(3),
48-55.
https://doi.org/0.31548/agr2021.03.0048
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Features of changes in the number and composition of the microbiome of the rhizosphere of winter wheat in the process of ontogenyAnastasia Honchar, Oksana Tonkha, Mykola Patyka, Oleksandr Makarchuk
Honchar, A., Tonkha, O., Patyka, M., & Makarchuk, O.
(2021).
Features of changes in the number and composition of the microbiome of the rhizosphere of winter wheat in the process of ontogeny.
Plant and Soil Science,
12(3),
56-65.
https://doi.org/10.31548/agr2021.03.0056
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Changes in the key agrochemical properties of soddy-podzolic soil after fertilisation of jerusalem artichoke with sewage sludgeV. Lopushniak, H. Hrytsuliak
Lopushniak, V., & Hrytsuliak, H.
(2021).
Changes in the key agrochemical properties of soddy-podzolic soil after fertilisation of jerusalem artichoke with sewage sludge.
Plant and Soil Science,
12(3),
66-75.
https://doi.org/10.31548/agr2021.03.0066
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Effect of systematic fertilisation on soil fertility in the cultivation of corn for grainO. Litvinova, S.E. Dehodiuk
Litvinova, O., & S.E. Dehodiuk
(2021).
Effect of systematic fertilisation on soil fertility in the cultivation of corn for grain.
Plant and Soil Science,
12(3),
76-84.
https://doi.org/10.31548/agr2021.03.0076
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Qualitative characteristics of the fungus Cyclocybe aegerita strains 2229, 2230, 2231 IBK under industrial cultivation conditionsI. Bandura , A. Kulyk , S. Makohon, O. Tsyz, O. Khareba, V. Khareba, Z. Kovtuniuk
I. Bandura, A. Kulyk, Makohon, S., Tsyz, O., Khareba, O., Khareba, V., & Kovtuniuk, Z.
(2021).
Qualitative characteristics of the fungus Cyclocybe aegerita strains 2229, 2230, 2231 IBK under industrial cultivation conditions.
Plant and Soil Science,
12(3),
85-99.
https://doi.org/10.31548/agr2021.03.0085
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The influence of abiotic factors on the growth and development of parsnip plantsOleksandr Komar, Ivan Fedosiy, O. Siedova
Komar, O., Fedosiy, I., & Siedova, O.
(2021).
The influence of abiotic factors on the growth and development of parsnip plants .
Plant and Soil Science,
12(3),
100-110.
https://doi.org/10.31548/10.31548/agr2021.03.0100
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Determination of pesticide residues by chromatographic methods for food safetyNataliia Tereshchenko, О. Kursenko, Оleksandr Khyzhan, Olena Khyzhan, Oleksandr Bobunov, Lidiia Kovshun
Tereshchenko, N., Kursenko, О., Khyzhan, О., Khyzhan, O., Bobunov, O., & Kovshun, L.
(2021).
Determination of pesticide residues by chromatographic methods for food safety.
Plant and Soil Science,
12(3),
111-119.
https://doi.org/10.31548/agr2021.03.0111
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