Plant and Soil Science

Bobos, I., Sych, Z., Komar, O., Fedosiy, I., & Retman, M. (2025). Assessment of vegetable soybean (Glycine max L.) cultivars according to genotype-environment indicators: Ecological plasticity, stability, and adaptive response. Plant and Soil Science, 16(2), 9-24. https://doi.org/10.31548/plant2.2025.09

Kalenska, S., Harbar, L., Dovbash, N., & Horbatiuk, E. (2025). Models of sunflower hybrid productivity in the Right-Bank Forest-Steppe of Ukraine. Plant and Soil Science, 16(2), 25-36. https://doi.org/10.31548/plant2.2025.25

Shevchuk, L., & Hrynyk, R. (2025). The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying. Plant and Soil Science, 16(2), 37-47. https://doi.org/10.31548/plant2.2025.37

Pavlenko, M., & Kovalenko, V. (2025). Analysis of the productivity of sown legume-grass stands depending on alfalfa content, biostimulant application and weather conditions. Plant and Soil Science, 16(2), 48-57. https://doi.org/10.31548/plant2.2025.48

Honchar, M. (2025). Effect of pre-sowing seed inoculation and foliar dressing on grain productivity and symbiotic activity of chickpea plants. Plant and Soil Science, 16(2), 58-68. https://doi.org/10.31548/plant2.2025.58