Plant and Soil Science

Roman Hrynyk

All articles

Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)


Liudmyla Shevchuk, Yuliia Vintskovska, Liudmila Levchuk, Antonina Babenko, Roman Hrynyk
Keywords: organoleptic analysis of fruits; drying; polyphenols; flavonoids; anthocyanins; chalcones

Shevchuk, L., Vintskovska, Y., Levchuk, L., Babenko, A., & Hrynyk, R. (2023). Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.). Plant and Soil Science, 14(4), 98-110. https://doi.org/10.31548/plant4.2023.98

The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying


Liudmyla Shevchuk, Roman Hrynyk
Keywords: freeze-drying; vitamin C; polyphenols; flavonoids; anthocyanins

Shevchuk, L., & Hrynyk, R. (2025). The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying. Plant and Soil Science, 16(2), 37-47. https://doi.org/10.31548/plant2.2025.37