Plant and Soil Science

Liudmyla Shevchuk

All articles

Nutritional components of fresh and frozen fruits of highbush blueberries (Vaccinium corymbosum L.)


Liudmyla Shevchuk, Yuliia Vintskovska, Svitlana Babenko, Borys Mazur, Oleksandr Havryliuk
Keywords: polyphenols, vitamin C, anthocyanins, chalcones, flavonoids

Shevchuk, L., Vintskovska, Y., Babenko, S., Mazur, B., & Havryliuk, O. (2022). Nutritional components of fresh and frozen fruits of highbush blueberries (Vaccinium corymbosum L.). Plant and Soil Science, 13(4), 57-67. https://doi.org/10.31548/agr.13(4).2022.57-67

Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)


Liudmyla Shevchuk, Yuliia Vintskovska, Liudmila Levchuk, Antonina Babenko, Roman Hrynyk
Keywords: organoleptic analysis of fruits; drying; polyphenols; flavonoids; anthocyanins; chalcones

Shevchuk, L., Vintskovska, Y., Levchuk, L., Babenko, A., & Hrynyk, R. (2023). Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.). Plant and Soil Science, 14(4), 98-110. https://doi.org/10.31548/plant4.2023.98

The influence of foliar application of calcium-containing preparations on apple orchard productivity and fruit quality


Liudmyla Shevchuk, Vladyslav Tonkha
Keywords: Ligol; Jonagold Early Queen; Fuji, calcium-containing preparations; yield; fruit weight; flesh firmness

Shevchuk, L., & Tonkha, V. (2024). The influence of foliar application of calcium-containing preparations on apple orchard productivity and fruit quality. Plant and Soil Science, 15(4), 9-19. https://doi.org/10.31548/plant4.2024.09

The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying


Liudmyla Shevchuk, Roman Hrynyk
Keywords: freeze-drying; vitamin C; polyphenols; flavonoids; anthocyanins

Shevchuk, L., & Hrynyk, R. (2025). The influence of genetic traits of the variety on the preservation of bioactive compounds in blue honeysuckle (Lonícera caeruléa L.) fruits during sublimation and drying. Plant and Soil Science, 16(2), 37-47. https://doi.org/10.31548/plant2.2025.37

Quality indicators of introduced strawberry varieties (Fragaria × ananassa Duch.) grown in the Polissya region of Ukraine


Liudmyla Shevchuk, Svitlana Babenko, Iana Tereshchenko, Veronika Kucheruk
Keywords: fruits; yield; sugars; vitamin C; polyphenolic substances

Shevchuk, L., Babenko, S., Tereshchenko, Ia., & Kucheruk, V. (2026). Quality indicators of introduced strawberry varieties (Fragaria × ananassa Duch.) grown in the Polissya region of Ukraine. Plant and Soil Science, 17(1), 20-30. https://doi.org/10.31548/plant1.2026.20