Liudmila Levchuk

Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine

03027, 23 Sadova Str., Novosilky, Kyiv region, Ukraine

https://orcid.org/0000-0001-5813-5512

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Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.) Liudmyla Shevchuk, Yuliia Vintskovska, Liudmila Levchuk, Antonina Babenko, Roman Hrynyk Keywords: organoleptic analysis of fruits; drying; polyphenols; flavonoids; anthocyanins; chalcones Shevchuk, L., Vintskovska, Y., Levchuk, L., Babenko, A., & Hrynyk, R. (2023). Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.). Plant and Soil Science, 14(4), 98-110. https://doi.org/10.31548/plant4.2023.98

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Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)

Liudmyla Shevchuk, Yuliia Vintskovska, Liudmila Levchuk, Antonina Babenko, Roman Hrynyk
Keywords: organoleptic analysis of fruits; drying; polyphenols; flavonoids; anthocyanins; chalcones

Shevchuk, L., Vintskovska, Y., Levchuk, L., Babenko, A., & Hrynyk, R. (2023). Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.). Plant and Soil Science, 14(4), 98-110. https://doi.org/10.31548/plant4.2023.98

Current: Vol. 17, No. 1, 2026

Plant and Soil Science