Institute of Horticulture of the National Academy of Agrarian Sciences of Ukraine
03027, 23 Sadova Str., Novosilky, Kyiv region, Ukraine
https://orcid.org/0000-0002-1064-5916
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Nutritional components of fresh and frozen fruits of highbush blueberries (Vaccinium corymbosum L.)Liudmyla Shevchuk, Yuliia Vintskovska, Svitlana Babenko, Borys Mazur, Oleksandr Havryliuk Keywords: polyphenols, vitamin C, anthocyanins, chalcones, flavonoids
Shevchuk, L., Vintskovska, Y., Babenko, S., Mazur, B., & Havryliuk, O.
(2022).
Nutritional components of fresh and frozen fruits of highbush blueberries (Vaccinium corymbosum L.).
Plant and Soil Science,
13(4),
57-67.
https://doi.org/10.31548/agr.13(4).2022.57-67
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Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.)Liudmyla Shevchuk, Yuliia Vintskovska, Liudmila Levchuk, Antonina Babenko, Roman Hrynyk Keywords: organoleptic analysis of fruits; drying; polyphenols; flavonoids; anthocyanins; chalcones
Shevchuk, L., Vintskovska, Y., Levchuk, L., Babenko, A., & Hrynyk, R.
(2023).
Sensory and bioactive quality indicators of fresh and dried blue honeysuckle fruits (Lonícera caeruléa L.).
Plant and Soil Science,
14(4),
98-110.
https://doi.org/10.31548/plant4.2023.98
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